The Grand Finale of the convention will be the Awards and Recognition Banquet in the Monarch rooms on Saturday evening starting at 6.00PM PM for socializing with a Cash bar. Dinner will be severed at 6:45. You must give us your choice of entrée at the time you register.
House Salad – Mesclun Greens, Yellow & Red Beet Treads, Julienne of Carrots, Cherry Tomatoes with Balsamic Vinaigrette
Entrees (Your choice of one).
- Grilled Skirt Steak – Chef Paul’s Spice Rubbed Skirt Steak with Garlic & Herb Butter.
- Pan Seared Halibut – Tomato & Shallot Jam
- Wild Mushroom Ravioli – Whole Roasted Garlic Cream Sauce
Dessert – Dulce de Leche Chocolate Mousse on top of a Walnut Chocolate Brownie.
Please NOTE: if you have any special dietary needs please let us know at the time you register
The Awards Banquet at the 2019 Convention in San Diego